I am so used to being able to get anything at practically anytime in NYC, so I was in complete disbelief when I went to Building On Bond, this really cool coffee house in Boerum Hill, and they had one pastry left. Being a good NYCer, I stay up late doing whatever and I get up late. I just want to point out to all of you that my version of getting up late in 9 am. That means I got to Building on Bond at 9:30 am. This is were the disbelief comes in: did they seriously not expect anyone to want pastries after 9:30 am? When I brought up the almost empty case to the nice guy behind the counter he said they were working on it. This is a very simple business practice. You order more. If you have to you run to the bodega around the corner just to keep your customer from walking out. (as I did and went myself to the bodega around the corner). I would like to point out that this is not the first time this has happened here. I was so excited to have a coffee house around the corner from me, but now I’m just disappointed. Hopefully they will get it together so I don’t have to travel into NYC just to have a nice coffee house experience.
copyright Jillanne Ohana Emerson
4/25/09